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Поздравляем прохладно ребенком вы использовали переводчик

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asparagross (actually pretty tasty)

coat in olive oil, salt, pepper, +/- spices, in the oven at 400°F for 20-25 min

The Ability...

... minus the ambition.

Gardening and Searching

Garden is healthy, the search turned up nothing but a giant fucking telephone pole and salmon flavored vodka.

I Can't Believe it is Butter

Cream (unsalted) Butter

Leave one pint of heavy whipping cream out on the counter (sealed) for 12 hours.

After 12 hours pour the cream into a mason jar.

Shake for about 15-20 min. About 1 hard shake every second.

Once the the butter has formed and completely separated from the liquid (butter milk), pour the liquid into a container if you want to keep it or pour it out. Rinse the butter in water 2 or 3 times, set on a plate or in a container and serve.

While still soft you can add a bit of salt to salt it, kosher salt works better because of the thicker grain. Stir it up well if you do that.